Prep Time
30 min
Total Time
45 min
Servings
5 servings Update
Ingredients
- 12 crepes (cooked)
- 2 onions (thinly sliced)
- 1/2 cup butter
- 4 garlic cloves (finely diced)
- 12 squash blossoms (without pistils about 2 bouquets)
- 1 lb cuitlacoche (chopped greyish black corn fungus)
- 1 bunch chopped leaves (epazote leaves chopped what you can pick up with 5 fingers)
- 1 cup hollandaise sauce (prepared)
- 1/2 cup red bell pepper (canned, chopped or sliced)
- 1 cup manchego cheese (shredded or your favorite)
- salt
- pepper
